Ingredients
-
6
-
15
-
1
-
1/4
-
1/4
-
3
-
3
-
1
-
1
-
-
-
-
-
-
Directions
Pumpkin Wonton Ravioli W Sage Butter Cream, Wontons are a great ingredient to use to make easy ravioli out of any flavor Very quick and yummy , I only used the sage butter sauce on this recipe I had used a pumpkin ricotta mixture in my raviolis I love using won ton wrappers for these because it makes it so much quicker and the flavor is excellent I didn’t have any problems with making them or boiling them, they stayed intact Then I simmered them in the sauce Sage butter sauce goes so well with pumpkin raviolis They were like eating little pillows of delight Thanks for sharing your recipe Queen!!
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Steps
|
1
Done
|
Combine Pumpkin, Egg, Salt & Pepper. |
|
2
Done
|
Hold a Wonton Wrapper in the Palm of Your Hand, With the Other Hand Dip a Finger Into Water and Wet the Outside Edge of the Perimeter of the Wonton Wrapper. |
|
3
Done
|
Spoon About 1-1.5 Teaspoonful of Pumpkin Mixture Into the Center and Fold Wonton Over.pressing Wet Edges Together to Seal(you Can Make Triangles or Rectangles). |
|
4
Done
|
When All Ravioli Are Filled, Drop Them Into Simmering Water For Approximately 3 Minutes. |
|
5
Done
|
Drain Ravioli. |
|
6
Done
|
Melt Butter in Pan With Olive Oil. |
|
7
Done
|
Add Half & Half, Sage and Salt & Pepper. |
|
8
Done
|
Add Ravioli to Sauce and Simmer For 1-2 Minutes. |
|
9
Done
|
Serve With Fresh Shaved Parmigiano Regiano. |
