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Pungent Brine Sauce

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Ingredients

Adjust Servings:

	1 garlic clove
	2 anchovy fillets, rinsed & patted dry
	2 teaspoons marjoram or 2 teaspoons oregano leaves
	1 1 leaf kale or 3 leaves arugula, chopped
	1 tablespoon finely chopped raisins (optional)
	1/4 cup extra virgin olive oil
	2 tablespoons water
	2 tablespoons bay leaves, chopped fine

Nutritional information

14.7

Calories

14 g

Calories From Fat

1.6 g

Total Fat

0.2 g

Saturated Fat

0.2 mg

Cholesterol

8.5 mg

Sodium

0.1 g

Carbs

0 g

Dietary Fiber

0 g

Sugars

0.1 g

Protein

Serving Size

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Pungent Brine Sauce

Name: Pungent Brine Sauce
Prep time: 20 min
Cook time: 53 min
Total time: 1 h 13 min
Yield: 35
Cuisine: American
Ingredients: : 1; : 2; : 2; : 1; : 1; : 1/4; : 2; : 2

Features:

Cuisine:

American

a sauce from ancient greece!

73 min
Serves 35
Easy

Ingredients

Directions

Pungent Brine Sauce, a sauce from ancient greece!, a sauce from ancient greece!

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Steps

1 Done	Combine the Garlic,Anchovies,Marjoram,Mustard Greens & Raisins(if Using) & Pound to Puree With a Pestle.
2 Done	Stir in the Olive Oil,Water & Bay Leaves.
3 Done	Set Aside Fo at Least 30 Minuites Before Serving to Allow the Flavors to Blend.
4 Done	the Sauce Will Seperate;stir It Immediately Before Serving.