Ingredients
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5
-
1
-
-
-
-
1/4
-
-
-
4
-
-
-
-
-
-
Directions
Pure Eggstacy Egg Salad, I saw Adam Gertler gush over this on The Best Thing I Ever Ate show on the food channel It’s from Euro Pane restaurant in Pasadena, California Here’s the recipe based on the cook’s description , This is a delicious sandwich I ate the orignal at Euro Pane Bakery in Pasadena, and wanted to recreate the experience Here are a couple of tips:1 Chop the eggs roughly and mix in the mayo gently; you want chunks of soft yolk in your sandwich, so don’t over mix or over chop so as to lose the medium-cooked yolky texture 2 Drizzle some Tapatio hot sauce (or another smoky hot sauce–the smokiness is key) over the top of your open-face sandwich The sauce adds a nice spicy, tangy, smoky depth to the other flavors in the sandwich 3 Use some peppery dark greens instead of watery romaine or iceberg used Trader Joe’s Herb Salad Mix, and it was perfect
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Steps
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1
Done
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Cook the Eggs 7 Minutes at a Medium Boil, the Yolk Will Still Be Soft and Creamy. |
|
2
Done
|
Stir Tomato Pesto Gently Into the Mayonnaise. Mix Mayonnaise Mixture Into Eggs Gently, Just Enough to Hold It Together(or to Taste). Salt and Pepper to Taste. |
|
3
Done
|
Cut 4 Slices of Bread and Toast Till Crisp. Place Some Baby Greens on Top of the Toast. |
|
4
Done
|
Place Egg Salad on Top of Greens(about 1/4 Cup or However Much You Want), Sprinkle With Chives and Squeeze a Little Lemon Juice Over the Top. |
|
5
Done
|
Serve With Watermelon Slices. |
|
6
Done
|
Adam Says This Is Pure Ecstacy! |
