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Puree Salsa

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Ingredients

Adjust Servings:
1 (12 ounce) can diced tomatoes, drained
1 (4 1/2 ounce) can chopped green chilies
2 chipotle chiles in adobo
4 green onions
1 clove garlic, minced
1/2 green bell pepper
1/2 teaspoon cumin
1 tablespoon fresh cilantro, chopped very fine

Nutritional information

74.5
Calories
5 g
Calories From Fat
0.6 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
229.3 mg
Sodium
17.1 g
Carbs
3.9 g
Dietary Fiber
9.1 g
Sugars
3.6 g
Protein
594g
Serving Size

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Puree Salsa

Features:
    Cuisine:

    My DH does not like the chunky salsa's so this is what he came up with. Oh I forget he likes it best without the fresh cilantro, I like it best with the fresh cilantro. Makes about 2 cups

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Puree Salsa, My DH does not like the chunky salsa’s so this is what he came up with Oh I forget he likes it best without the fresh cilantro, I like it best with the fresh cilantro Makes about 2 cups, My DH does not like the chunky salsa’s so this is what he came up with Oh I forget he likes it best without the fresh cilantro, I like it best with the fresh cilantro Makes about 2 cups


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    Steps

    1
    Done

    Place All Ingredients in a Processor or Blender and Mix Until Well Blended.

    2
    Done

    Pour Into Bowl and Cover.

    3
    Done

    Chill at Least 4 Hours Before Serving.

    4
    Done

    Best If Chilled Overnight.

    Avatar Of Amelia Rodriguez

    Amelia Rodriguez

    Health-conscious chef specializing in nutritious and flavorful dishes that nourish the body.

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