Ingredients
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1
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1
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1/2
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3
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1/2 - 3/4
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-
-
-
-
-
-
-
-
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Directions
Puris (Fried Bread Puffs),A delicious bread to serve with Indian curries. For Zarr World Tour 8,They came out wonderful: golden, puffy and delicious.
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Steps
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1
Done
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Mix Flours, Salt and Ghee Until Mixture Resembles Fine Crumbs. Add Just Enough Water Until It Forms a Soft Dough. Place on a Counter and Knead For 5-8 Minutes, Until Smooth and Elastic. Put Aside, Covered, Let Rest For 20 Minutes. |
|
2
Done
|
Form the Dough by Rolling Rounded Teaspoonfuls Into Balls, Then Rolling Those Into 3 to 4 Inch Circles on a Lightly Floured Surface. Cover to Prevent Drying. |
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3
Done
|
Heat 2" Oil to 375 Degrees. Fry Patties, Two or Three at a Time, Turning Once,Until Golden Brown, About 1 1/2 to 2 Minutes. You May Need to Help the Puffing by Holding Down Flat Spots With Your Spoon. Drain on Paper Towels. |
|
4
Done
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They Can Be Made Ahead and Kept Warm in a 300 Degree Oven For 30 to 40 Minutes Covered With Foil. or, For That Matter, You Can Let Them Cool, and Reheat the Same Way, Warming For Twenty Minutes. |
