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Purists Guacamole

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Ingredients

Adjust Servings:
2 large ripe avocados
1 small white onion
1 bunch fresh cilantro, rinsed and large stems removed
1/2 teaspoon kosher salt

Nutritional information

404.1
Calories
319 g
Calories From Fat
35.5 g
Total Fat
5.1 g
Saturated Fat
0 mg
Cholesterol
460.9 mg
Sodium
24.7 g
Carbs
17.1 g
Dietary Fiber
3.2 g
Sugars
5.5 g
Protein
97g
Serving Size

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Purists Guacamole

Features:
    Cuisine:

    Love it! It's great just as written!

    • 30 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Purist’s Guacamole, Aficionados of Mexican cooking likely know of Diana Kennedy Wife of a New York Times bureau chief in Mexico City, Diana scoured all regions of Mexico for the most authentic recipes, and published at least two cookbooks that are considered classics of Mexican cookery I adapted this recipe from her instructions for making guacamole It is the tastiest I have ever eaten , Love it! It’s great just as written!, Yum ! if you love the stuff, DO add as much cilantro/corriander as you dare I did mince my white onion as we don’t like raw bits’so much and sadly my avocados were rather hard so I was forced to take the stick blender to it a little, scacrilage I know, but needs must The taste here is strong and intense, this isn’t a gauc recipe for wimps LOL please see my rating system: 4 lovely stars for a great recipe that DH and I enjoyed very much, but which I know will be a little too intense to serve to some of my extended family members Thanks! (Recipe made for Pick A Chef Spring 2008)


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    Steps

    1
    Done

    Cut Onion Into Small Dice.

    2
    Done

    in a Mortar and Pestle or Molcajete (mexican Mortar Made of Lava Rock), Pound Onion and Salt to a Rough Paste.

    3
    Done

    Add Cilantro and Pound Until Well Incorporated.

    4
    Done

    Peel and Seed Avocados, Add to Mortar, and Mash Until Mixture Is a Lumpy Puree (don't Make Too Smooth a Texture).

    5
    Done

    Place One Avocado Pit in the Center of the Mixture and Serve from the Mortar or Molcajete With Tortilla Chips.

    6
    Done

    Makes About 2 Cups.

    Avatar Of Rosemary Ablack

    Rosemary Ablack

    Jerk Chicken and Caribbean aficionado serving up authentic West Indian street food with a modern twist.

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