Ingredients
-
2
-
3
-
1
-
1/4
-
1
-
2
-
1/4
-
-
-
-
-
-
-
-
Directions
Purity Cookbook Pancakes, These are my all time favorite pancakes from my childhood We always made pancakes from scratch, and my Dad is famous in our family for making these on Sunday mornings , I’ve made these for many years The best pancake recipe! One tip to make the pancakes light and fluffy – separate the egg Mix the yolk in with the dry and other ingredients Beat the egg white till fluffy (like for meringue) and fold into the beaten mixture Don’t overmix – leave some of the egg white visible , Very quick and easy My kids loved them I added some fresh blueberries, and they were wonderful!! Definetly a keeper!!
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Steps
|
1
Done
|
Stir Liquid Into Dry Ingredients, Beating Until Almost Smooth (do not Over Mix). |
|
2
Done
|
Pour Batter Onto Preheated Griddle, Using 1/4 Cup Batter For Each Pancake. Turn When Bubbles Break on Sufrace. |
|
3
Done
|
Serve Hot With Butter and Maple Syrup. |
