Ingredients
-
1 1/4
-
1/2
-
3
-
1
-
1
-
1/2
-
3/4
-
2
-
3/4
-
1/2
-
-
-
-
-
Directions
Purple Velvet Pancakes (All Natural!), Put a twist to your Saturday morning breakfast! I discovered this recipe accidentally while preparing brunch for my boyfriend they are sooo yummy! I made a colourful plate for him and have a very happy boyfriend :-), I’m sorry to say that these pancakes did not turn out well for me They were heavy and dense, and the flavor was surprisingly bland I did decrease that amount of baking powder and still found it overpowering Made for Think Pink /09
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Sift Dry Ingredients Together. |
|
2
Done
|
in a Large Bowl, Beat Egg Till Fluffy Using a Wisk or Fork. |
|
3
Done
|
Add Vanilla Bean and Continue Beating Until the Vanilla Seeds Visibly Changes the Colour of the Egg. Remove Remainder of Vanilla Bean. |
|
4
Done
|
Little by Little Add Milk, Dry Ingredients, and Melted Butter by the Tablespoon While Continuing Mixing. |
|
5
Done
|
Fold in the Strawberries, Lemon Rind, and Juice. Watch the Batter Turn Purple. |
|
6
Done
|
Heat a Non-Stick (teflon) Pan on Medium. (it Is the Right Heat When You Drop Some Water on the Hot Dry Pan and See It "dance" For a Few Seconds Before It Evaporates.) Add 1-2 Tablespoons of Canola Oil For Frying Each Time. |
|
7
Done
|
Use a Disher Style Ice Cream Scoop, Scoop Pancake Batter For Frying. Turn Over With Wooden Spoon When Lumpy Bubbles Are All Over the Pancake. |
|
8
Done
|
Serving Suggestion: I Topped Mine With Fresh Strawberries, Kiwi, Mangoes, and Chocolate Syrup. Try Also Berry Jam or Ice Cream, and Finish With Unsweetened Tea or Coffee. |
