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Put The Lime In The Coconut Muffins

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Ingredients

Adjust Servings:
2 cups all-purpose flour
1 1/4 cups sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/3 cup milk
2 large eggs, lightly beaten
1/4 cup vegetable oil
1/2 cup key lime juice
1 - 1 1/2 cup sweetened flaked coconut

Nutritional information

509.6
Calories
153 g
Calories From Fat
17.1 g
Total Fat
7 g
Saturated Fat
63.9 mg
Cholesterol
447.9 mg
Sodium
83.8 g
Carbs
1.9 g
Dietary Fiber
48.8 g
Sugars
7.4 g
Protein
161 g
Serving Size

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Put The Lime In The Coconut Muffins

Features:
    Cuisine:

    These muffins are a blend of two recipes. They have a wonderful "Island" taste and combine my families love of Key Lime Juice and Coconut.

    • 55 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Put the Lime in the Coconut Muffins,These muffins are a blend of two recipes. They have a wonderful “Island” taste and combine my families love of Key Lime Juice and Coconut.,Aloha – these were quite tasty — did read the reviews first, mixed the coconut into the dry flour mixture before adding the liquid ingredients, and just because it’s a habit for me to add 1 teaspoon of vanilla to just about anything that is baked and doesn’t include this ingredient, it when in too. The lime juice was some that had a great deal of pulp — had juiced these last summer, gotten from local farmers’ market, so most likely not key lime — they had been frozen in an ice cube tray for later use and stored in zip-lock freezer bag. The recipe is a keeper — think the addition of that little bit of vanilla complimented the lime/coconut flavor. To increase the coconut flavor next time, I might try using coconut milk in place of regular. Did find that the muffins did not rise well — were a little dense — so must have altered the recipe a little too much, as others noted the cake-like texture. Will make again — know with some additional work on my part, this will become a 5+ star recipe, the flavor is excellent! One thing you know about cooks — we all add our own twist! Thanks for posting.


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    Steps

    1
    Done

    Combine Flour, Sugar, Baking Powder and Salt in Mixing Bowl.

    2
    Done

    in a Separate Bowl, Combine Milk, Eggs, Oil and Key Lime Juice.

    3
    Done

    Stir Liquid Ingredients Into Dry Ingredients Just Until All Are Moist, Do not Overmix.

    4
    Done

    Spray Large Muffin Tins Lightly With Cooking Oil.

    5
    Done

    Layer Batter and Coconut by Filling Tins 1/2 Full With Batter, Then 1 Tablespoon of Coconut, Then Fill to About 1/4 Inch from Top With Batter and Top With 1 Tablespoon of Coconut.

    6
    Done

    Bake at 400 Degrees For 25-28 Minutes, Until Tops Are Brown and the Coconut Is Toasty. Remove from Oven and Let Cool For 5 Minutes, Run a Knife Around the Muffins and Place on Serving Dish or Store in Airtight Container.

    Avatar Of Elora Bailey

    Elora Bailey

    Baking prodigy whipping up delectable pastries and desserts with precision.

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