Ingredients
-
2
-
1 1/4
-
1
-
1/2
-
1/3
-
2
-
1/4
-
1/2
-
1 - 1 1/2
-
-
-
-
-
-
Directions
Put the Lime in the Coconut Muffins,These muffins are a blend of two recipes. They have a wonderful “Island” taste and combine my families love of Key Lime Juice and Coconut.,Aloha – these were quite tasty — did read the reviews first, mixed the coconut into the dry flour mixture before adding the liquid ingredients, and just because it’s a habit for me to add 1 teaspoon of vanilla to just about anything that is baked and doesn’t include this ingredient, it when in too. The lime juice was some that had a great deal of pulp — had juiced these last summer, gotten from local farmers’ market, so most likely not key lime — they had been frozen in an ice cube tray for later use and stored in zip-lock freezer bag. The recipe is a keeper — think the addition of that little bit of vanilla complimented the lime/coconut flavor. To increase the coconut flavor next time, I might try using coconut milk in place of regular. Did find that the muffins did not rise well — were a little dense — so must have altered the recipe a little too much, as others noted the cake-like texture. Will make again — know with some additional work on my part, this will become a 5+ star recipe, the flavor is excellent! One thing you know about cooks — we all add our own twist! Thanks for posting.
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Steps
1
Done
|
Combine Flour, Sugar, Baking Powder and Salt in Mixing Bowl. |
2
Done
|
in a Separate Bowl, Combine Milk, Eggs, Oil and Key Lime Juice. |
3
Done
|
Stir Liquid Ingredients Into Dry Ingredients Just Until All Are Moist, Do not Overmix. |
4
Done
|
Spray Large Muffin Tins Lightly With Cooking Oil. |
5
Done
|
Layer Batter and Coconut by Filling Tins 1/2 Full With Batter, Then 1 Tablespoon of Coconut, Then Fill to About 1/4 Inch from Top With Batter and Top With 1 Tablespoon of Coconut. |
6
Done
|
Bake at 400 Degrees For 25-28 Minutes, Until Tops Are Brown and the Coconut Is Toasty. Remove from Oven and Let Cool For 5 Minutes, Run a Knife Around the Muffins and Place on Serving Dish or Store in Airtight Container. |