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Put The Lime In The Coconut Muffins

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Ingredients

Adjust Servings:
2 cups all purpose flour
1 1/4 cups sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/3 cup milk
2 large eggs lightly beaten
1/4 cup vegetable oil
1/2 cup key lime juice
1 - 1 1/2 cup sweetened flaked coconut

Nutritional information

509.6
Calories
153 g
Calories From Fat
17.1 g
Total Fat
7 g
Saturated Fat
63.9 mg
Cholesterol
447.9mg
Sodium
83.8 g
Carbs
1.9 g
Dietary Fiber
48.8 g
Sugars
7.4 g
Protein
161g
Serving Size (g)
6
Serving Size

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Put The Lime In The Coconut Muffins

Features:
    Cuisine:

    These are very good. The bitter key lime juice and sweetened coconut are a good pairing. I added a streusel topping so reduced the sugar in the batter to 1 cup. The crumb is moist and a bit dense but not heavy. Like other reviewers, I mixed the coconut with the dry ingredients instead of layering. I subbed melted butter for the oil to give them more flavor and also added coconut and lemon extract. To make them a bit richer, I'll increase the melted butter to 1/3 or 1/2 cup the next time.

    • 55 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Put the Lime in the Coconut Muffins,These muffins are a blend of two recipes. They have a wonderful “Island” taste and combine my families love of Key Lime Juice and Coconut.,These are very good. The bitter key lime juice and sweetened coconut are a good pairing. I added a streusel topping so reduced the sugar in the batter to 1 cup. The crumb is moist and a bit dense but not heavy. Like other reviewers, I mixed the coconut with the dry ingredients instead of layering. I subbed melted butter for the oil to give them more flavor and also added coconut and lemon extract. To make them a bit richer, I’ll increase the melted butter to 1/3 or 1/2 cup the next time.


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    Steps

    1
    Done

    Combine Flour, Sugar, Baking Powder and Salt in Mixing Bowl.

    2
    Done

    in a Separate Bowl, Combine Milk, Eggs, Oil and Key Lime Juice.

    3
    Done

    Stir Liquid Ingredients Into Dry Ingredients Just Until All Are Moist, Do not Overmix.

    4
    Done

    Spray Large Muffin Tins Lightly With Cooking Oil.

    5
    Done

    Layer Batter and Coconut by Filling Tins 1/2 Full With Batter, Then 1 Tablespoon of Coconut, Then Fill to About 1/4 Inch from Top With Batter and Top With 1 Tablespoon of Coconut.

    6
    Done

    Bake at 400 Degrees For 25-28 Minutes, Until Tops Are Brown and the Coconut Is Toasty. Remove from Oven and Let Cool For 5 Minutes, Run a Knife Around the Muffins and Place on Serving Dish or Store in Airtight Container.

    Avatar Of Dahlia Simmons

    Dahlia Simmons

    Global gastronaut exploring the diverse cuisines and flavors of the world.

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