Ingredients
-
2
-
1 1/4
-
1
-
1/2
-
1/3
-
2
-
1/4
-
1/2
-
1 - 1 1/2
-
-
-
-
-
-
Directions
Put the Lime in the Coconut Muffins,These muffins are a blend of two recipes. They have a wonderful “Island” taste and combine my families love of Key Lime Juice and Coconut.,These are very good. The bitter key lime juice and sweetened coconut are a good pairing. I added a streusel topping so reduced the sugar in the batter to 1 cup. The crumb is moist and a bit dense but not heavy. Like other reviewers, I mixed the coconut with the dry ingredients instead of layering. I subbed melted butter for the oil to give them more flavor and also added coconut and lemon extract. To make them a bit richer, I’ll increase the melted butter to 1/3 or 1/2 cup the next time.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Combine Flour, Sugar, Baking Powder and Salt in Mixing Bowl. |
|
2
Done
|
in a Separate Bowl, Combine Milk, Eggs, Oil and Key Lime Juice. |
|
3
Done
|
Stir Liquid Ingredients Into Dry Ingredients Just Until All Are Moist, Do not Overmix. |
|
4
Done
|
Spray Large Muffin Tins Lightly With Cooking Oil. |
|
5
Done
|
Layer Batter and Coconut by Filling Tins 1/2 Full With Batter, Then 1 Tablespoon of Coconut, Then Fill to About 1/4 Inch from Top With Batter and Top With 1 Tablespoon of Coconut. |
|
6
Done
|
Bake at 400 Degrees For 25-28 Minutes, Until Tops Are Brown and the Coconut Is Toasty. Remove from Oven and Let Cool For 5 Minutes, Run a Knife Around the Muffins and Place on Serving Dish or Store in Airtight Container. |
