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Put this dish together this weekend as an experiment because I wasn’t sure what to cook snoek with (besides apricot jam)and it turned out beautifully – hope you enjoy it too!

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Ingredients

Adjust Servings:

	1 cleaned and butterflied snoek
	500 g back bacon
	1 orange
	1 bunch fresh coriander (dhania)
	olive oil
	salt

Nutritional information

587.9

Calories

507 g

Calories From Fat

56.3 g

Total Fat

18.8 g

Saturated Fat

85 mg

Cholesterol

1041.2 mg

Sodium

4.7 g

Carbs

0.8 g

Dietary Fiber

3.1 g

Sugars

14.8 g

Protein

21g

Serving Size

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Put this dish together this weekend as an experiment because I wasn’t sure what to cook snoek with (besides apricot jam)and it turned out beautifully – hope you enjoy it too!

Name: Put this dish together this weekend as an experiment because I wasn’t sure what to cook snoek with (besides apricot jam)and it turned out beautifully – hope you enjoy it too!
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4-6
Cuisine: South African
Ingredients: : 1; : 500; : 1; : 1

Features:

Cuisine:

Put this dish together this weekend as an experiment because I wasn't sure what to cook snoek with (besides apricot jam)and it turned out beautifully - hope you enjoy it too!

50 min
Serves 4
Easy

Ingredients

Directions

Snoek, Put this dish together this weekend as an experiment because I wasn’t sure what to cook snoek with (besides apricot jam)and it turned out beautifully – hope you enjoy it too!, Put this dish together this weekend as an experiment because I wasn’t sure what to cook snoek with (besides apricot jam)and it turned out beautifully – hope you enjoy it too!

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Steps

1 Done	Place Fresh Butterflied Snoek on Lightly Oiled Tin Foil, Flesh Facing Up.
2 Done	Lightly Salt the Flesh.
3 Done	Squeeze the Juice of 1 Orange Onto the Snoek.
4 Done	Chop All of the Coriander (dhania) and Cover the Flesh Completely.
5 Done	Cover the Coriander With Bacon Strips Placed Flat on Top Like a Blanket.
6 Done	Drizzle With Olive Oil.
7 Done	Cook For 15 - 20 Minutes (depending on the Thickness of the Flesh) in Closed Tin Foil at 180 Degrees Celcius, and Then Open the Tin Foil and Grill the Bacon For a Few Minutes Until Crispy.