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Puto Rice Muffins

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Ingredients

Adjust Servings:

	2 cups rice flour mochiko sweet rice flour
	3 teaspoons baking powder
	1 cup sugar
	2 cups coconut milk
	1 cup shredded coconut

Nutritional information

885

Calories

320 g

Calories From Fat

35.6 g

Total Fat

30.9 g

Saturated Fat

0 mg

Cholesterol

407.2mg

Sodium

137.6 g

Carbs

6.2 g

Dietary Fiber

69.2 g

Sugars

9.3 g

Protein

268g

Serving Size (g)

Serving Size

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Puto Rice Muffins

Name: Puto Rice Muffins
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Cuisine: Filipino
Ingredients: : 2; : 3; : 1; : 2; : 1

Features:

Cuisine:

This is a Filipino recipe that has no wheat flour.

60 min
Serves 4
Easy

Ingredients

Directions

Puto Rice Muffins,This is a Filipino recipe that has no wheat flour.

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Steps

1 Done	Sift Dry Ingredients.
2 Done	Add Coconut Milk to Dry Ingredients.
3 Done	Grease Ramekins.
4 Done	Pour Batter Inches.
5 Done	Put in Steamer.
6 Done	Cook For 30 Minutes.
7 Done	Check With Toothpick.
8 Done	Serve With Grated Coconut on Top.