Ingredients
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2
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1/2
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1
-
2 1/2
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-
-
-
-
-
-
-
-
-
-
Directions
Putupap (South African Mealie Pap), This is a South African Cornmeal side dish often served with tomato and onion gravy , This is a South African Cornmeal side dish often served with tomato and onion gravy
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Steps
|
1
Done
|
Boil the Water, Salt and Butter in a Heavy-Based Saucepan. |
|
2
Done
|
Slowly Add the Cornmeal, So That It Forms a Mound Surrounded by Boiling Water. Do not Stir. Turn Off the Heat, Cover and Leave For 15 Minutes. |
|
3
Done
|
Remove the Lid and Stir With a Cutting Motion to Mix. |
|
4
Done
|
Using a Fork, Transfer the Porridge to an Ovenproof Dish, So That It Is Loose and Crumbly. |
|
5
Done
|
Cover With a Lid and Bake at 250 F For an Hour. |
|
6
Done
|
Mix Occasionally With a Fork. If the Pap (porridge Is Very Moist, Remove the Lid So That It Can Dry Out Slightly. |
