Ingredients
-
1
-
18
-
1/4
-
1
-
1/2
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Pyrenees-style roasted figs,Another recipe for my fig-lovin’ friends. I haven’t tried this, I don’t have much experience with figs. Recipe is from the Chicago Sun-Times.,My family enjoyed them with no extra toppings. I liked the fact that the figs were not overly sweet. Will definitely be making this again. Thank you!,I thought this was only OK. DH thought it was awesome, though, which is why I went up to 3 stars. It was very easy to make. I didn’t use whipped cream but the second time I did try it with lemon.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 400. |
|
2
Done
|
Butter a Shallow, Flameproof Baking Dish. |
|
3
Done
|
Place Figs in Dish Side by Side, Stems Up; Sprinkle With 1/4 C Sugar and 1 Tablespoon Water. |
|
4
Done
|
Bake on Oven's Center Rack For 20 Minutes, Basting Figs from Time to Time With Syrupy Juices in the Dish. |
|
5
Done
|
Add Walnuts and Sprinkle With Remaining 1 Teaspoon Sugar. |
|
6
Done
|
Lower Oven Temperature to 300 and Bake 10 Minutes Longer. |
|
7
Done
|
Carefully Transfer Figs and Walnuts to Serving Dish; Drizzle With Honey. |
|
8
Done
|
at Serving Time, Spoon Syrup Over Figs. |
|
9
Done
|
They Are Delicious as Is; to Enhance Further, Sprinkle With Lemon Juice and a Grinding of Pepper. |
|
10
Done
|
Serve Cold With Creme Fraiche or Softly Whipped Cream, If Desired. |
