Ingredients
-
2
-
3
-
1/4
-
1/3
-
1/3
-
2
-
4
-
1/2
-
2
-
1
-
-
-
-
-
Directions
Steps
|
1
Done
|
Whisk Together Corn Starch, Soy Sauce and Hoisin. |
|
2
Done
|
Add Meat, Ginger, Onions and Garlic. |
|
3
Done
|
Let Sit For 30 Minutes. |
|
4
Done
|
Spread Frozen Vegetables on Cutting Board and Chop Them Up Very Finely. |
|
5
Done
|
Wrap Vegetables in Paper Towels or a Cotton Towel to Soak Up Moisture. |
|
6
Done
|
Heat Wok With 3 Tbs of Oil. |
|
7
Done
|
Chow the Meat Mixture in 3 Batches Just Until Meat Is Done. |
|
8
Done
|
Remove from Wok and Set Aside. |
|
9
Done
|
Adding More Oil, If Necessary, Chow the Vegetable For Around 2 Minutes, Making Sure not to Lose Crispness. |
|
10
Done
|
Return Meat to Wok and Stir Well Into Vegetable. |
