Ingredients
-
1
-
1
-
1
-
3
-
8
-
1
-
1 1/2
-
-
-
-
-
-
-
-
Directions
Qdoba Queso Dip, Had this dip today and it was soooo gooood! Found a copycat recipe for it at yahoo answers Putting it here to try to duplicate later , Cheese generally doesn’t melt well so I recommend getting a packet of sodium citrate, it’s easy to get off of Amazon Dissolve the sodium citrate in water corresponding to how much queso you want to make (it’s easy to find the ratios online) Then you can melt the cheese and add whatever ingredients you want , The recipe as is will be quite clumpy as the Jack and Cheddar cheese do not necessarily melt smooth melt 2 tablespoons butter and add 1 tablespoon of corn starch Cook on medium to med-low heat until smooth, stirring frequently Mix in with the queso and it will have the consistency you are looking for Also, I like some kick in mine, so sometimes go with serrano or hot jalapeno peppers
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Steps
|
1
Done
|
Combine All of Ingredients in Crockpot. |
|
2
Done
|
Cover and Cook on Low For About 2 Hours, Stirring Occasionally, or Until Cheese Is Melted. |
|
3
Done
|
Thin With More Milk or Cream If Necessary. |
|
4
Done
|
Taste and Adjust Seasoning. |
|
5
Done
|
For Additional Flavor, Add Finely Chopped Onion, Ground Cumin, Chopped Roasted Red Pepper, Etc. |
|
6
Done
|
Serve Hot from Crock With Tortilla Chips. |
