Ingredients
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3
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-
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-
-
-
-
-
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-
-
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Directions
Quail Eggs With Celery Salt, ZWT6 England Eggs have long been a part of spring rituals Quail eggs are a perfect English starter, often served with the shells half peeled, ready to dip into celery salt A staff favorite on foodandwine com Recipe by Tamasin Day-Lewis , ZWT6 England Eggs have long been a part of spring rituals Quail eggs are a perfect English starter, often served with the shells half peeled, ready to dip into celery salt A staff favorite on foodandwine com Recipe by Tamasin Day-Lewis
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Steps
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1
Done
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Bring a Large Pot of Water to a Boil Over Moderately High Heat. |
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2
Done
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Place the Quail Eggs in a Wire Basket or Strainer and Lower Them Into the Boiling Water. |
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3
Done
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Cook the Eggs For 5 Minutes, Then Cool Them Under Running Water. |
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4
Done
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Pat the Eggs Dry. |
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5
Done
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Serve Them in the Shell or Peeled, With a Bowl of Celery Salt Alongside For Dipping. |
