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Quails Eggs With Red-Onion Salsa

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Ingredients

Adjust Servings:

	1/2 red onion
	1/4 bunch coriander leaves
	4 tablespoons olive oil
	1 teaspoon tabasco sauce
	12 quail eggs

Nutritional information

169.3

Calories

148 g

Calories From Fat

16.6 g

Total Fat

2.8 g

Saturated Fat

227.9 mg

Cholesterol

49.1 mg

Sodium

1.7 g

Carbs

0.4 g

Dietary Fiber

0.8 g

Sugars

3.8 g

Protein

61g

Serving Size

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Quails Eggs With Red-Onion Salsa

Name: Quails Eggs With Red-Onion Salsa
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: : 1/2; : 1/4; : 4; : 1; : 12

Features:

Cuisine:

American

A tapa from northern Spain.

30 min
Serves 4
Easy

Ingredients

Directions

Quail’s Eggs With Red-Onion Salsa, A tapa from northern Spain , A tapa from northern Spain

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Steps

1 Done	Dice Onion Very Fine. Chop Coriander Leaves Coarsely. Mix Onion, Coriander, 1 Tbsp Olive Oil, and Tabasco.
2 Done	Heat Remainder of Oil. Fry Eggs Quickly in Hot Oil. Serve With Onion Salsa and Crusty Bread.