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Quarterback Calzones

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Ingredients

Adjust Servings:
1 (48 ounce) package frozen dinner rolls, dough thawed
1 (15 ounce) can pizza sauce
2 cups shredded mozzarella cheese
1/2 cup finely chopped green pepper
1/3 cup chopped ripe olives (optional)
32 pepperoni slices
vegetable oil

Nutritional information

629.2
Calories
178 g
Calories From Fat
19.8 g
Total Fat
6.8 g
Saturated Fat
23.8 mg
Cholesterol
1306.8 mg
Sodium
91.7 g
Carbs
5.4 g
Dietary Fiber
9.6 g
Sugars
21.4 g
Protein
2176g
Serving Size

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Quarterback Calzones

Features:
    Cuisine:

    These are yummy! They came together pretty quickly and I love the variety of vegetables in them. Thanks for sharing. Great for football watching!

    • 65 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Quarterback Calzones, From Quick Cooking These look like footballs and sound yummy I might make for the super bowl party we attend every year Rising time not included , These are yummy! They came together pretty quickly and I love the variety of vegetables in them Thanks for sharing Great for football watching!, From Quick Cooking These look like footballs and sound yummy I might make for the super bowl party we attend every year Rising time not included


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    Steps

    1
    Done

    For Each Calzone, Press Two Dinner Rolls Together. on a Lightly Floured Surface, Roll Dough Into a 6-In. X 3-1/2-In. Oval. Spread 1/4 Cup Sauce to Within 1/2 Inches of Edge. Top With 1/4 Cup Cheese, 1 Tablespoon Green Pepper, 1 to 2 Teaspoons Olives If Desired and 4 Pepperoni Slices. Press Two More Rolls Together and Roll Into a Slightly Larger Oval. Place Over Filling; Firmly Press Edges to Seal. Cut Another Roll in Half and Roll Out to 1/8-In. Thickness. Cut a 3-In. X 1/4-In. Strip. Place Lengthwise Down Center of Calzone. to Form Laces, Cut Four 1-In. X 1/8-In. Strips; Place Across Center Strip. Cut Two 4-In. X 1/4-In. Pieces of Dough. Place One Across Each End of Calzone, Curving to Form a Crescent Shape. Transfer to a Greased Baking Sheet. Lightly Brush Tops With Oil. Cover and Let Rise in a Warm Place For 15 Minutes. Bake, Uncovered, at 375 For 16-17 Minutes or Until Golden Brown. Cut Calzones in Half Before Serving. Yield: 8 Calzones.

    Avatar Of Jordane Butler

    Jordane Butler

    Meat maestro known for his perfectly cooked and seasoned dishes. Specializing in Trini and West Indian cuisine. Caters in lower Manhattan.

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