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Queen Ranch Chicken Fritters #Rsc

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Ingredients

Adjust Servings:
1 cup all-purpose flour
1/4 cup yellow cornmeal
1/4 cup dry unseasoned bread crumbs
3 tablespoons hidden valley original ranch seasoning mix
1 teaspoon baking soda
4 eggs, separated
1 cup buttermilk
2 tablespoons melted butter
1/4 cup chopped fresh chives
3 1/2 cups shredded cooked chicken
1/4 cup chopped roasted red pepper
4 cups canola oil
1 cup mayonnaise
1/2 cup greek yogurt
1 tablespoon hidden valley original ranch dressing mix

Nutritional information

1786.8
Calories
1555 g
Calories From Fat
172.9 g
Total Fat
18.6 g
Saturated Fat
210.9 mg
Cholesterol
838.2 mg
Sodium
31.9 g
Carbs
1.1 g
Dietary Fiber
4.8 g
Sugars
30.7 g
Protein
207g
Serving Size

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Queen Ranch Chicken Fritters #Rsc

Features:
    Cuisine:

    Ready, Set, Cook! Hidden Valley Contest Entry. Hot and yummy Chicken and Ranch fritters. Chicken and Hidden Valley Ranch Dressing go hand in hand together like an old married couple. My grandmother used to make tuna fritters that I enjoyed as a child so the idea came from those days from long ago.

    use a cookie scoop and I don't fry too many fritters at once.

    • 80 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Queen Ranch Chicken Fritters #RSC, Ready, Set, Cook! Hidden Valley Contest Entry Hot and yummy Chicken and Ranch fritters Chicken and Hidden Valley Ranch Dressing go hand in hand together like an old married couple My grandmother used to make tuna fritters that I enjoyed as a child so the idea came from those days from long ago use a cookie scoop and I don’t fry too many fritters at once , Ready, Set, Cook! Hidden Valley Contest Entry Hot and yummy Chicken and Ranch fritters Chicken and Hidden Valley Ranch Dressing go hand in hand together like an old married couple My grandmother used to make tuna fritters that I enjoyed as a child so the idea came from those days from long ago use a cookie scoop and I don’t fry too many fritters at once


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    Steps

    1
    Done

    In a Large Mixing Bowl Combine the Flour, Cornmeal, Breadcrumbs,Hidden Vally Original Ranch Mix and Baking Soda. Gently Stir in the Egg Yolks, Buttermilk and Melted Butter, Add Chopped Chives, Shredded Chicken and Roasted Peppers.

    2
    Done

    Beat Egg Whites Until Stiff Peaks Form, Gently Fold Into the Batter. Heat Canola Oil in a Dutch Oven or Large Deep Pot to 350*f. Drop Batter Using a Cookie Scoop or a Well Rounded Tablespoon Into the Hot Oil. Cook 6 at a Time. Fry For 3-4 Minutes or Until Golden Brown Turning Once. Drain Fritters on a Paper Towel.

    3
    Done

    in a Small Mixing Bowl Combine the Mayonnaise, Yogurt, Hidden Valley Original Ranch Mix, Parmesan and Dijon Mustard. Serve With Hot Fritters.

    Avatar Of John Reyes

    John Reyes

    Latin cuisine expert infusing his dishes with bold and vibrant flavors.

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