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Queen Victorias Radish Sandwich

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Ingredients

Adjust Servings:

	1/2 cup unsalted butter, at room temperature
	1/4 cup reduced-fat cream cheese, at room temperature
	1 tablespoon finely chopped fresh parsley
	1 tablespoon finely chopped fresh tarragon
	1/2 teaspoon finely grated fresh lemon zest
	salt and pepper, to taste
	1 cup fresh radish, thinly sliced
	1 teaspoon snipped fresh chives
	8 slices french bread (or sourdough)

Nutritional information

306.1

Calories

125 g

Calories From Fat

13.9 g

Total Fat

8.3 g

Saturated Fat

34.5 mg

Cholesterol

371.4 mg

Sodium

37.6 g

Carbs

1.8 g

Dietary Fiber

2.4 g

Sugars

8.5 g

Protein

101g

Serving Size

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Queen Victorias Radish Sandwich

Name: Queen Victorias Radish Sandwich
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8
Cuisine: American
Ingredients: : 1/2; : 1/4; : 1; : 1; : 1/2; : 1; : 1; : 8

Features:

Cuisine:

American

Lovely little open-faced fresh radish sandwiches on French bread or sourdough, with cream cheese and herbs. Slightly adapted from Rose Tea Cottage.

35 min
Serves 8
Easy

Ingredients

Directions

Queen Victoria’s Radish Sandwich, Lovely little open-faced fresh radish sandwiches on French bread or sourdough, with cream cheese and herbs Slightly adapted from Rose Tea Cottage , Perfect! Whole wheat sourdough bread from a local bakery, organic radishes from our CSA box, herbs from the garden, Oregon-made Nancy’s cream cheese, butter from a local farm Served with Recipe #26710, hard boiled eggs and Valencia orange slices for a most delicious yet easy weeknight meal Thanks for posting! Will make again very soon!

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Steps

1 Done	Combine the First Six Ingredients in a Bowl.
2 Done	Spread the Butter and Cream Cheese Mixture on Bread Slices.
3 Done	Arrange Sliced Radishes on Top.
4 Done	Sprinkle the Snipped Chives on Top and Enjoy.