Ingredients
-
3
-
3/4
-
29
-
1 1/2
-
1/2
-
5
-
8
-
1
-
-
-
-
-
-
-
Directions
Quesadilla Casserole, This casserole is made with ingredients found in individual quesadillas It has no meat, but would be terrific with cubed or shredded cooked chicken added Use either store-bought green enchilada sauce or use recipe #55478 , From Everyday with Rachael Ray October 2009 issue , This casserole is made with ingredients found in individual quesadillas It has no meat, but would be terrific with cubed or shredded cooked chicken added Use either store-bought green enchilada sauce or use recipe #55478
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees F and Grease a 10 Inch Cast Iron Skillet. |
|
2
Done
|
in a Skillet, Heat Oil Over Medium Heat; Add Onions and Cook Until Softened, About 5 Minutes. |
|
3
Done
|
Add 1 1/2 Cups Black Beans and Mash Into a Chunky Paste; Stir in Reserved Liquid. |
|
4
Done
|
in a Bowl, Combine Corn, Parsley, and Remaining Black Beans. |
|
5
Done
|
Place a Tortilla in the Prepared Cast Iron Skillet; Layer With 1/3 Cup Mashed Black Beans, 2/3 Cup Corn and Bean Mixture, Then 1/2 Cup Cheese. |
|
6
Done
|
Repeat Layers With Remaining Tortillas, Ending With Cheese. |
|
7
Done
|
Bake Until Cheese Is Melted and Casserole Is Heated Through, About 30 Minutes. |
|
8
Done
|
Run Under Broiler For a Minute If Desired; Serve With Enchilada Sauce. |
