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Quesadilla Wedges

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Ingredients

Adjust Servings:
8 flour tortillas
2 cups shredded mexican blend cheese
1/2 lb shaved deli roast beef or 1/2 lb roasted deli chicken, cut into strips
1/4 cup canned green chilies or 1/4 cup jalapeno, drained
1 (2 ounce) can sliced ripe olives, drained
4 teaspoons olive oil or 4 teaspoons vegetable oil
salsa (optional)
sour cream (optional)
guacamole (optional)

Nutritional information

514.8
Calories
279 g
Calories From Fat
31.1 g
Total Fat
14.7 g
Saturated Fat
78.3 mg
Cholesterol
1440.1 mg
Sodium
36.1 g
Carbs
2.5 g
Dietary Fiber
4.7 g
Sugars
22.8 g
Protein
210g
Serving Size

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Quesadilla Wedges

Features:
    Cuisine:

    This is a quick and easy fix! I garnished with guacamole, salsa, and sour cream. I think the wedges are so much better with the garnishes. I baked mine in the oven, but think they would be better in the skillet. used roast beef, and would like to try this with grilled chicken....think that would really enhance the wedges. Thanks for sharing!

    • 42 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Quesadilla Wedges, I got this from a Wal-Mart recipe card , This is a quick and easy fix! I garnished with guacamole, salsa, and sour cream I think the wedges are so much better with the garnishes I baked mine in the oven, but think they would be better in the skillet used roast beef, and would like to try this with grilled chicken think that would really enhance the wedges Thanks for sharing!, I got this from a Wal-Mart recipe card


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    Steps

    1
    Done

    Preheat Oven to 400f

    2
    Done

    Place 4 Tortillas on Cookie Sheet Sprayed With Nonstick Cooking Spray.

    3
    Done

    Sprinkle 1/4 Cup Cheese Evenly on Each Tortilla. Top Evenly With Beef, Jalepenos, Olives and Remaining 1 Cup Cheese.

    4
    Done

    Top With Remaining Tortillas. Brush With Olive Oil. Cover Loosely With Foil.

    5
    Done

    Bake 10-12 Minutes or Until Hot and Cheese Melts. or, If Desired, Spray Quesadillas With Nonstick Cooking Spray and Brown in a Large Nonstick Skillet Over Medium High Heat For 1 to 1 1/2 Minutes Per Side. or, If Desired, Broil 4-6" from Heat For 1-2 Minutes.

    6
    Done

    Cut Each Tortilla Into 8 Wedges. Serve With Salsa, Sour Cream and Guacamole, If Desired.

    Avatar Of Lincoln Holloway

    Lincoln Holloway

    Comfort food connoisseur dedicated to sharing hearty and soul-warming recipes.

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