Ingredients
-
2
-
2
-
-
7
-
1
-
1
-
1
-
6
-
12
-
2 1/2
-
-
-
-
-
Directions
Quesadillas De Camarones (Pioneer Woman), Wow are these terrific I never thought about making shrimp quesadillas, and I wish I saw this recipe sooner I didn’t use as much butter as the recipe called for, and I found my griddle worked great the whole way through just by starting with a little butter in the pan I also didn’t find it needed any salt because the enchilada sauce was salty enough I served this with guacamole and salsa If I had any cilantro in the house, I would have topped the entire mixture with a bunch of it Recipe courtesy of The Pioneer Woman Cooks: Food From My Frontier , Wow are these terrific I never thought about making shrimp quesadillas, and I wish I saw this recipe sooner I didn’t use as much butter as the recipe called for, and I found my griddle worked great the whole way through just by starting with a little butter in the pan I also didn’t find it needed any salt because the enchilada sauce was salty enough I served this with guacamole and salsa If I had any cilantro in the house, I would have topped the entire mixture with a bunch of it Recipe courtesy of The Pioneer Woman Cooks: Food From My Frontier
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat a Tablespoon of Olive Oil in a Large Skillet Over High Heat. Throw in the Shrimp. |
|
2
Done
|
Toss Around and Cook Until the Shrimp Are Opaque, About 5 Minutes. Sprinkle With Salt and Reduce the Heat to Low. |
|
3
Done
|
Pour in the Tomato Sauce. |
|
4
Done
|
Stir Around and Allow to Simmer For a Couple of Minutes. |
|
5
Done
|
Remove the Shrimp from the Skillet, and Chop It Into Chunks. Set Aside. |
|
6
Done
|
in a Separate Skillet, Heat the Remaining Tablespoon of Olive Oil Over High Heat. |
|
7
Done
|
Throw in the Onion and Peppers and Cook For 3 to 4 Minutes or Until the Peppers Are Have a Few Dark Brown or Black Areas. |
|
8
Done
|
Remove the Peppers from the Skillet and Set Them Aside. |
|
9
Done
|
Sizzle 1/2 Tablespoon Butter in a Skillet Over Medium Heat and Lay a Flour Tortilla in the Pan. Cover With Grated Cheese. |
|
10
Done
|
Cover the Cheese With Pepper and Onion Mixture. |
|
11
Done
|
Lay the Chopped Shrimp on Top of the Peppers. |
|
12
Done
|
When the Tortilla Is Golden, Top With the Second Tortilla and Carefully Flip the Quesadilla to the Other Side, Adding the Other 1/2 Tablespoon Butter to the Skillet at the Same Time. |
|
13
Done
|
Continue Cooking Until the Second Side Is Golden. |
|
14
Done
|
Repeat With the Remaining Tortillas and Fillings. |
|
15
Done
|
Cut Each Quesadilla Into Wedges and Serve With Pico De Gallo and Guacamole. |
