Ingredients
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2
-
200
-
100
-
16
-
6
-
8
-
4
-
2
-
-
-
-
-
-
-
Directions
Quesadillas With Chilies and Olives, This is perfect for a lighter lunch served with fresh green salad or as a finger food at any party
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Steps
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1
Done
|
Put Cleaned and Chopped Chilies, Mozzarella, Feta Cheese, Olives and Coriander Into a Food Processor Until You Get a Creamy Texture. |
|
2
Done
|
Put 4 Tortillas Onto a Baking Tray and Divide the Cheese Spread Evenly Onto Them. |
|
3
Done
|
Put the Other 4 Tortillas Onto Them. |
|
4
Done
|
Blend Paprika Powder and Olive Oil and Sprinkle Over the Tortillas. |
|
5
Done
|
Cover With Aluminum Foil and Bake at 220c For About 5 Minutes. |
|
6
Done
|
Cut Into 8 Slices Each. |
