Ingredients
-
4
-
4
-
2
-
1
-
1/2
-
1/2
-
1
-
1
-
1
-
1
-
-
-
-
-
Directions
Quesadillas With Pico De Gallo, Very filling! Make it as hot or mild as you like!, this was sooo good, and easy to make also!!, I substituted leftover turkey for the chicken and this was excellent I didn’t use the refried beans as I was out of them, but I did add a few chopped green peppers The Pico de Gallo is an excellent addition!!!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
First Assemble the Pico De Gallo, Combine the Diced Tomatoes, Jalapeo Pepper, Diced Onions, Cilantro, Garlic and the Lime Juice. |
|
2
Done
|
Mix the Pico De Gallo. Add Salt Until It Tastes the Way You Like It and Then Place in Fridge. |
|
3
Done
|
Heat a Large Flat Skillet on Medium. After It Gets Hot, Place Several Drops of Vegetable Oil in the Skillet and Wipe the Entire Surface of the Pan. |
|
4
Done
|
the Pan Will Be Coated With a Sheen of Oil. |
|
5
Done
|
Place One Tortilla Into Pan, Sprinkle 1/2 Cup of Cheese Over Top of Tortilla and Add the Chicken (if Using Refried Beans Add These Now Too). |
|
6
Done
|
When Cheese Begins to Melt Fold Over the Tortilla and Allow It to Heat For 1 Minute More. |
|
7
Done
|
Place on Plate and Slice Into Triangles. |
|
8
Done
|
Repeat Steps For Each Tortilla. |
|
9
Done
|
Serve With Pico De Gallo, Sour Cream or Guacamole. |
