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Queso Blanco Dip

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Ingredients

Adjust Servings:
6 ounces cream cheese, cut into 1/2 inch cubes
1 lb white american cheese, cut into 1/2 inch cubes
1 tablespoon salted butter
4 ounces green chilies
2 tablespoons cilantro, chopped fine
1 tablespoon jalapeno, minced fine
3 - 4 tablespoons milk
2 - 3 tablespoons water

Nutritional information

377.8
Calories
274 g
Calories From Fat
30.5 g
Total Fat
18.5 g
Saturated Fat
85.9 mg
Cholesterol
845.7 mg
Sodium
9.7 g
Carbs
0.3 g
Dietary Fiber
1.9 g
Sugars
17.2 g
Protein
139g
Serving Size

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Queso Blanco Dip

Features:
    Cuisine:

    Love how fast this comes together--just as good as in a restaurant.

    • 70 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Queso Blanco Dip, Love how fast this comes together–just as good as in a restaurant , Love how fast this comes together–just as good as in a restaurant


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    Steps

    1
    Done

    In a Slow Cooker, Combine the Cream Cheese, American Cheese, Butter, Green Chiles, and Jalapenos.

    2
    Done

    Cook on High For 30 Minutes. Stir the Mixture Until Well Combined and Then Add a Tablespoon of Milk and Water at a Time Until You Reach the Desired Consistency.

    3
    Done

    Cook For Another 15 to 20 Minutes, or Until the Cheese Is Completely Melted and Combined.

    4
    Done

    Keep Cheese Dip in the Slow Cooker on the Warm Setting Until Ready to Serve.

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    Matthew Ross

    Burger boss creating juicy and flavorful burgers with unique toppings.

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