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Queso Blanco Dip Resturant Style

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Ingredients

Adjust Servings:
12 ounces white american cheese, finely chopped into small squares
4 ounces good quality fontina or 4 ounces mozzarella cheese, shredded
1 cup half-and-half
2 tablespoons canned jalapenos, finely chopped
1 teaspoon chili powder or 1 teaspoon cumin
1/2 teaspoon ground nutmeg (optional)
1 teaspoon red pepper flakes
1/4 teaspoon salt
1/4 teaspoon black pepper
chopped cilantro, tomatoes, and jalapenos for garnish

Nutritional information

239.4
Calories
166 g
Calories From Fat
18.5 g
Total Fat
11.5 g
Saturated Fat
55.3 mg
Cholesterol
620 mg
Sodium
5.5 g
Carbs
0.2 g
Dietary Fiber
0.4 g
Sugars
13.1 g
Protein
89g
Serving Size

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Queso Blanco Dip Resturant Style

Features:
    Cuisine:

    Dip is creaming like you would see in a restaurant.

    • 35 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Queso Blanco Dip (Resturant Style), Dip is creaming like you would see in a restaurant , Dip is creaming like you would see in a restaurant


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    Steps

    1
    Done

    Heat 1/2 and 1/2 Over Medium/High Heat in a Small Saucepan.

    2
    Done

    Once Simmering (bring to Just Before Boil -- When It Starts Bubbling Up the Sides It Is Ready), Reduce Heat to Low.

    3
    Done

    Immediately Stir in the Cheese in Batches, Starting With the White American Cheese, Then Fontina or Mozzarella. as You Stir in the Cheese, Increase Heat to Medium and Whisk Constantly While the Cheese Melts. Once Each Batch Is Melted/Creamy, Add More. Don't Stop Stirring, You Have to Whisk the Entire Time While Adding Cheese.

    4
    Done

    Once All the Cheese Is Melted, Stir in the Jalapenos, Chili Powder, Nutmeg, Red Pepper, and Salt and Pepper.

    5
    Done

    Top With Cilantro, Tomatoes, and More Jalapenos If Desired.

    6
    Done

    Serve With Tortilla Chips.

    Avatar Of Noah Evans

    Noah Evans

    Cocktail creator blending and shaking up delicious drinks that are full of flavor.

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