0 0
Queso Con Gouda

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
3 (4 ounce) cans chopped green chili peppers, drained
2 shallots, peeled, chopped
1 tablespoon olive oil
2 garlic cloves, minced
3/4 - 1 1/4 cup milk
1/2 cup sun-dried tomato, minced, not oil packed
4 ounces gouda cheese, diced
4 ounces smoked gouda cheese, diced
1/2 cup asiago cheese, coarsely grated
8 ounces processed cheese (velveeta, american, etc.)
1/4 - 1/2 teaspoon ground cayenne pepper
salt and pepper, to taste

Nutritional information

509.9
Calories
315 g
Calories From Fat
35.1 g
Total Fat
20.4 g
Saturated Fat
107.6 mg
Cholesterol
1547.8 mg
Sodium
21.7 g
Carbs
2.2 g
Dietary Fiber
12.4 g
Sugars
29.9 g
Protein
1070g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Queso Con Gouda

Features:
    Cuisine:

    Loved this queso variation! I skipped the salt and pepper at the end, as we found there to be plenty of flavor without them. used all smoked gouda for the gouda cheeses, as we just love smoked cheese, and it was perfect here. Thanks for sharing!

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Queso Con Gouda, Just goes to prove that Queso can be made with almost any cheese The important factor in making good queso is to use a processed cheese (like Velveeta) for at least one of the cheese choices A mixture of smoked Gouda and regular Gouda is recommended and gives this a subtle smoke flavor that really adds depth If necessary, this can be made using 8 oz of regular Gouda Developed for RSC #11 , Loved this queso variation! I skipped the salt and pepper at the end, as we found there to be plenty of flavor without them used all smoked gouda for the gouda cheeses, as we just love smoked cheese, and it was perfect here Thanks for sharing!, This was a great tasting dip and a good alternative to the traditional queso that is made I didn’t have any sun-dried tomatoes but it was still good I loved the taste of the smoked Gouda and will probably use more of that when making it next time My guests loved it, too!!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Heat the Oil in a Medium Size Pan, Saute the Shallots and Garlic Until Soft, Stir in the Chili Peppers.

    2
    Done

    Add the Milk Starting With 3/4 Cup and Adding the Additional 1/2 Cup as Needed For Proper Consistency; Add Tomatoes, Cayenne Pepper, and Cheese.

    3
    Done

    Heat Over Low Heat Until Cheese Melts; Season as Desired With Salt and Pepper.

    4
    Done

    Serve Warm With Tortilla Chips, Hamburger Patty, Hamburger Steak or Chicken.

    Avatar Of Owen Patel

    Owen Patel

    Curry king known for his rich and aromatic Indian dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Featured Image
    previous
    Italian-Style Corn Dogs
    Exotic Tropical Fruit Medley Compote: A Refreshing Dessert Recipe
    next
    Exotic Tropical Fruit Medley Compote: A Refreshing Dessert Recipe
    Featured Image
    previous
    Italian-Style Corn Dogs
    Exotic Tropical Fruit Medley Compote: A Refreshing Dessert Recipe
    next
    Exotic Tropical Fruit Medley Compote: A Refreshing Dessert Recipe

    Add Your Comment

    4 × two =