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Queso De Cabra Con Tomate Goat Cheese Baked In

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Ingredients

Adjust Servings:
2 garlic cloves, minced
1/4 cup olive oil
baguette, sliced
8 ounces goat cheese
1 - 1 1/2 cup marinara sauce or 1 -1 1/2 cup pasta sauce
basil leaves, chopped (garnish) (optional)

Nutritional information

256.1
Calories
193 g
Calories From Fat
21.5 g
Total Fat
9.4 g
Saturated Fat
30.8 mg
Cholesterol
371 mg
Sodium
7.2 g
Carbs
1.1 g
Dietary Fiber
4.8 g
Sugars
9 g
Protein
101g
Serving Size

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Queso De Cabra Con Tomate Goat Cheese Baked In

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      Thank you karen, for sharring this lovely receipe. I live in portugal and this is just what I was looking for. Going to try it out tonight. Thanks again for posting it for all of us food lovers!!!!!!!!!!!

      • 50 min
      • Serves 6
      • Easy

      Ingredients

      Directions

      Share

      Queso De Cabra Con Tomate (Goat Cheese Baked in Tomato Sauce), Spanish tapas – toasted garlic bread dipped in creamy warm goat cheese and tomato sauce easy and yummy!, Thank you karen, for sharring this lovely receipe I live in portugal and this is just what I was looking for Going to try it out tonight Thanks again for posting it for all of us food lovers!!!!!!!!!!!


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      Steps

      1
      Done

      Preheat Conventional Oven or Toaster Oven to 350f

      2
      Done

      Mix Together the Garlic and Olive Oil and Spread Over Bread Slices and Place on a Baking Sheet.

      3
      Done

      Pat the Goat Cheese Into a 1/2-Inch Pancake and Place in Shallow Baking Dish.

      4
      Done

      Ladle Tomato Sauce Into Dish to Come Up to Top Edge of Cheese (do not Cover the Cheese With Sauce).

      5
      Done

      Bake, Uncovered, Until Sauce Begins to Bubble at Edges and Cheese Is Hot, About 25 Minutes. During Last 10 Minutes of Baking, Toast Bread Until Golden Brown.

      6
      Done

      Garnish Cheese With Basil If Using.

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      Oliver Thompson

      BBQ enthusiast known for his expertly smoked and tender meats with a signature rub.

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