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Queso & Frijole Dip

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Ingredients

Adjust Servings:

	8 ounces brick velveeta mexican cheese
	1 (4 ounce) can diced green chilies
	2 (10 1/2 ounce) cans cheese soup
	2 (16 ounce) cans refried beans
	hot sauce
	tortilla chips
	chopped green onion (optional)
	sliced black olives (optional)
	sliced jalapeno (optional)

Nutritional information

187.4

Calories

81 g

Calories From Fat

9.1 g

Total Fat

5.6 g

Saturated Fat

26.4 mg

Cholesterol

1075 mg

Sodium

17.9 g

Carbs

4.4 g

Dietary Fiber

2.5 g

Sugars

9.3 g

Protein

153g

Serving Size

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Queso & Frijole Dip

Name: Queso & Frijole Dip
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12
Cuisine: American
Ingredients: : 8; : 1; : 2; : 2

Features:

Cuisine:

American

Great for football games!

35 min
Serves 12
Easy

Ingredients

Directions

Queso & Frijole Dip, Great for football games!, Great for football games!

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Steps

1 Done	Melt the Velveeta in a Large Saucepan Over Low Heat.
2 Done	Add Cheese Soup and Heat Until Creamy and Smooth.
3 Done	Add the Beans, Chopped Chilies, and Hot Sauce and Stir Thoroughly. Continue to Stir Frequently to Avoid Burning the Cheese.
4 Done	When Heated Through, Serve With Chips and Optional Ingredients For Garnish.