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Queso Fundido

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Ingredients

Adjust Servings:
4 ounces chorizo sausage
1 cup onion, finely diced
1 cup mild green chili pepper, diced
nonstick cooking spray, as needed
12 ounces monterey jack cheese, shredded
2 tablespoons ground cinnamon

Nutritional information

337.3
Calories
230 g
Calories From Fat
25.6 g
Total Fat
14.2 g
Saturated Fat
70.1 mg
Cholesterol
558.7 mg
Sodium
7.6 g
Carbs
2 g
Dietary Fiber
2.8 g
Sugars
20.1 g
Protein
133g
Serving Size

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Queso Fundido

Features:
    Cuisine:

    From: Restaurant Hospitality magazine Nov. '97

    • 70 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Queso Fundido, From: Restaurant Hospitality magazine Nov ’97, From: Restaurant Hospitality magazine Nov ’97


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    Steps

    1
    Done

    Cook Chorizo in Large Skillet Over Medium Heat, Stirring Often and Breaking Meat Into Small Pieces.

    2
    Done

    Drain Excess Fat.

    3
    Done

    Add Onions, and Cook Until Translucent.

    4
    Done

    Add Green Chilies; Cook Until Hot.

    5
    Done

    Remove from Pan.

    6
    Done

    Lightly Coat a 400* F Preheated Griddle With Non-Stick Cooking Spray.

    7
    Done

    Place 3 Ounce Portions of Cheese in Mounds on Griddle.

    8
    Done

    When Cheese Begins to Melt Place a Spoonful of Chorizo Mixture Over Each Cheese Mound.

    9
    Done

    Sprinkle With Cinnamon.

    10
    Done

    Once Cheese Has Fully Melted, Fold Each Circle in Half, Completely Covering Filling.

    11
    Done

    Serve Immediately With Tortilla Strips and Cilantro.

    12
    Done

    --------------------------------.

    Avatar Of Roderick Carter

    Roderick Carter

    Soup sorceress crafting flavorful and heartwarming bowls of soup.

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