Ingredients
-
2
-
1/2
-
1
-
1
-
2
-
4
-
4
-
3
-
6
-
-
-
-
-
-
Directions
Queso Fundido With Chorizo,After trying a fabulous dish of melted cheese and chorizo at La Fogata in San Antonio Tx, I searched until I found a similar recipe. This one is very close and excellent. From the cookbook, New Texas Cuisine by Stephan Pyles.,This tastes wonderful. It is a very small amount so would need to double for a small gathering or triple/quadruple for a party. And probably needs to be kept warm in a crock pot, because the cheese starts solidifying very quickly after being taken out of the oven. I’m thinking I may use less mozzarella and more monterey jack to cut down a bit on the stringiness and solidifying.,I have been looking for a Queso Fundido recipe for Years!! This sounds just like the one my husband and I enjoyed at a Mexican Restaurant we use to enjoy way back (1987) This is the restaurant he proposed to me in!! Cant wait to try it!!! Glad I surfed the net!!! on a day off just relaxing!!!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 400 Degrees. Place an 8 Inch Casserole in Oven While Preparing the Fundido. |
|
2
Done
|
Heat Oil in Skillet Over Medium High Heat Until Slightly Smoking. Add Onion, Garlic and Pepper and Cook For One Minute Stirring Constantly. |
|
3
Done
|
Add Chorizo and Break Up While Coooking For About 10 Minutes. |
|
4
Done
|
Remove the Casserole from Oven. Spread the Cheeses Over Hot Bottom of Dish. Return the Dish to Oven and Bake Until Cheese Is Just Melted, About Five Minutes. |
|
5
Done
|
Remove from Oven and Sprinkle Chorizo Mixture Over Top. Return to Oven and Heat For About Three Minutes. |
|
6
Done
|
Serve With Warmed Tortillas. |
