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Queso Panela Con Organo Panela Cheese

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Ingredients

Adjust Servings:
500 g panela cheese
6 garlic cloves
1/3 cup olive oil
1/3 corn oil
2 tablespoons ground oregano

Nutritional information

111.3
Calories
108 g
Calories From Fat
12 g
Total Fat
1.7 g
Saturated Fat
0 mg
Cholesterol
0.8 mg
Sodium
1.2 g
Carbs
0.2 g
Dietary Fiber
0 g
Sugars
0.2 g
Protein
15g
Serving Size

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Queso Panela Con Organo Panela Cheese

Features:
    Cuisine:

    Panela is a fresh white cheese known for its versatility. It can be eaten alone as a dessert with slices of "ate" (fruit paste) or in this flavorful way combined with oil and oregano. Queso fresco or a fresh mozzarella that is packaged with its whey can be substituted.

    • 275 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Queso Panela Con Organo (Panela Cheese With Oregano), Panela is a fresh white cheese known for its versatility It can be eaten alone as a dessert with slices of ate (fruit paste) or in this flavorful way combined with oil and oregano Queso fresco or a fresh mozzarella that is packaged with its whey can be substituted , Panela is a fresh white cheese known for its versatility It can be eaten alone as a dessert with slices of ate (fruit paste) or in this flavorful way combined with oil and oregano Queso fresco or a fresh mozzarella that is packaged with its whey can be substituted


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    Steps

    1
    Done

    Place Cheese in an Earthenware or Ovenproof Dish. Pierce the Outside of the Cheese With a Fork.

    2
    Done

    in a Small Bowl, Combine the Garlic, Olive Oil, Corn Oil and Oregano Until They Are Thoroughly Blended. Pour Over the Cheese. Refigerate, Covered, For at Least 4 Hours, Preferably Overnight. During This Time, Baste the Cheese With the Oil 3 or 4 Times.

    3
    Done

    Preheat the Oven to 350f (180c). Bake the Cheese For 15 Minutes or Until Slightly Soft. Serve Warm With Crackers or Sliced Bolillos (hard Bread Rolls).

    Avatar Of Spencer Clark

    Spencer Clark

    Grill master creating perfectly seared meats with mouthwatering flavors.

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