Ingredients
-
2
-
4
-
1
-
1/4
-
4
-
2
-
1/4
-
1/2
-
1/4
-
1
-
-
-
-
-
Directions
Quiche Lorraine, A delicious bacon and cheese quiche, What a great recipe! used spicy monterey jack cheese instead of swiss, sauteed the onions a bit in the bacon grease before adding, and threw some spinach leaves into the pie before adding the eggs Served with arugula on the side and a bowl of fresh fruit Thank you!, What a great recipe! used spicy monterey jack cheese instead of swiss, sauteed the onions a bit in the bacon grease before adding, and threw some spinach leaves into the pie before adding the eggs Served with arugula on the side and a bowl of fresh fruit Thank you!
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Steps
|
1
Done
|
Bake the Piecrusts For 5 Minutes. |
|
2
Done
|
Cook the Bacon, Drain and Crumble. |
|
3
Done
|
Sprinkle the Bacon, Cheese, and Onion on the Bottom of the Piecrusts. |
|
4
Done
|
Mix the Eggs, Milk, Nutmeg, Salt and Pepper. |
|
5
Done
|
Pour the Egg Mixture Into the Piecrusts. |
|
6
Done
|
Bake on 450 Degrees For 15 Minutes. |
|
7
Done
|
Reduce Temperature to 350 Degrees and Bake Until a Knife Comes Out Clean, Approximately 10 Minutes. |
