Ingredients
-
1
-
12
-
1
-
1/3
-
4
-
2
-
3/4
-
1/4
-
1/8
-
-
-
-
-
-
Directions
Quiche Lorraine, I have used this tried and true recipe for many years. It is from an old Betty Crocker Cookbook. A few reviewers have mentioned the onions don’t cook enough. Please note that the instructions say “minced onions”. It is a very small cut. If you don’t intend to cut the onions that small, please do saut them first. I have great results every time I have made this quiche using a ready from the freezer 9-inch pie crust., This recipe is so easy and delicious! My husband and I had it for dinner tonight and we both will eat it again. It was full of bacon, which I slice up into small pieces instead of crumbling. I wasn’t able to find shredded Swiss cheese so I took each slice and sliced it into thin pieces. Yummy!!, I want to substitute sausage for bacon and Some type of yellow cheese instead of swiss. I also want to add medium green chilie
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Steps
|
1
Done
|
Heat Oven to 450f. |
|
2
Done
|
Sprinkle Bacon, Cheese and Onion in Pastry-Lined Pie Pan. |
|
3
Done
|
Whisk Eggs Slightly, Beat in Remaining Ingredients. |
|
4
Done
|
Pour Mixture Into Pie Pan. |
|
5
Done
|
Bake For 15 Minutes at 450f. |
|
6
Done
|
Reduce Oven Temperature to 300f. |
|
7
Done
|
Bake an Additional 30 Minutes. |
|
8
Done
|
Quiche Is Done When Knife Inserted 1 Inch from Edge Comes Out Clean. |
|
9
Done
|
Important--Let Stand 10 Minutes Before Cutting. |
