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Quiche With Caramelized Onions, Cream

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Ingredients

Adjust Servings:
1 1/4 cups flour
1/2 teaspoon salt
1/2 cup cold butter, cut into small pieces
3 - 4 tablespoons cold water
1 - 2 large onion, chopped
2 tablespoons olive oil
salt, to taste
pepper, to taste
sugar, to taste (optional)
2 tablespoons cream cheese (use kiri in morocco)
2 tablespoons chopped fresh parsley
2 teaspoons chopped fresh chives
1/4 cup chopped cooked meat (optional)

Nutritional information

658.3
Calories
456 g
Calories From Fat
50.8 g
Total Fat
26.5 g
Saturated Fat
346.5 mg
Cholesterol
926.1 mg
Sodium
36.7 g
Carbs
1.9 g
Dietary Fiber
2.2 g
Sugars
14.7 g
Protein
171g
Serving Size

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Quiche With Caramelized Onions, Cream

Features:
    Cuisine:

    use the base concept of this recipe and modified it to my personal taste. The flavor is wonderful but its unnecessary to add sugar to the onions. I add dill along with thyme instead of Chives. I saute the onions with the parsley and dill with a bit of turmeric, salt and pepper. In the batter use real garlic and paprika instead of cayenne and add the thyme here. I also use puff pastry or sometimes potatoes as the crust base instead of a traditional crust. Its basically a Persian spin of this Moroccan quiche. Delicious. Love using cream fraiche.

    • 100 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Quiche With Caramelized Onions, Cream Cheese and Herbs, A recipe I found on About com under the Moroccan food section(under eggs) This recipe is untried by me as of yet, but definitely will be making this in the near future, sounds delicious!! Here is what is stated about the recipe: Quiche is most likely to show up on Moroccan tables during the month of Ramadan, when a variety of foods are offered to break the daily fast This one features a savory filling with caramelized onions, cream cheese and herbs Sometimes I throw in a small handful of chopped merquez sausage, smoked turkey, kefta or other leftover cooked meat If you’re making your own pastry shell, allow additional time for chilling the dough and pre-baking the shell as described below The quiche can also be made in individual sized puff pastry shells , use the base concept of this recipe and modified it to my personal taste The flavor is wonderful but its unnecessary to add sugar to the onions I add dill along with thyme instead of Chives I saute the onions with the parsley and dill with a bit of turmeric, salt and pepper In the batter use real garlic and paprika instead of cayenne and add the thyme here I also use puff pastry or sometimes potatoes as the crust base instead of a traditional crust Its basically a Persian spin of this Moroccan quiche Delicious Love using cream fraiche , We’re not really quiche people, but I made it for my anniversary, and my hubby liked it so much, that he had seconds! used some bacon, and cooked that, using the bacon fat to cook the onions I also cheated, and just used a Pillsbury pie crust, so it made the dish really easy


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    Steps

    1
    Done

    Make the Pastry Shell.

    2
    Done

    Combine the Flour and Salt in a Medium Bowl. Add the Pieces of Butter and Toss to Coat With Flour. With a Fork or Pastry Cutter, Blend the Butter Into the Flour Until the Mixture Looks Like Coarse Meal. Sprinkle 3 Tablespoons Cold Water Over the Mixture and Quickly Stir With a Fork Just Until a Dough Forms. Use the Last Tablespoon of Water Only If Necessary. Gather Up the Dough With Your Hands and Shape It Into a Disc. Cover the Dough With Plastic and Chill For One to Two Hours.

    3
    Done

    Preheat an Oven to 475 F (240 C). on a Floured Pastry Cloth, Roll Out the Dough Into a Large Circle and Fit Into a Pie or Tart Pan. Trim and Shape the Edges of the Pastry as Desired. Prick the Pastry All Over With a Fork and Bake in the Hot Oven For About 7 to 8 Minutes, Just Until the Dough Starts to Set. Remove the Shell from the Oven and Set Aside.

    4
    Done

    Prepare the Filling.

    5
    Done

    Heat the Olive Oil in a Skillet and Add the Onions. Add a Pinch Each of Salt, Pepper and Sugar. Saute the Onions Over Medium-Low Heat Until Tender and Caramelized, About 20 to 30 Minutes. Stir in the Parsley and Chives and Transfer the Onions to a Pre-Baked Pie Shell. Break the Cream Cheese Into Small Bits and Scatter It Over the Onion Mixture. (also Add Any Chopped Meat, If Using.).

    6
    Done

    Bake the Quiche.

    7
    Done

    Preheat the Oven to F (190 C). in a Medium Bowl, Beat the Eggs With a Fork, Then Beat in the Milk, Cream and Seasoning. Pour the Egg Mixture Into the Pie Shell and Place in the Oven. Bake For 30 to 40 Minutes, or Until Set and Nicely Colored. Serve Warm.

    Avatar Of William Norris

    William Norris

    Spice whisperer infusing her dishes with exotic and aromatic flavors.

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