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Quick 5 Layer Mexican Dip

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Ingredients

Adjust Servings:
1 (15 1/2 ounce) can refried beans or (15 1/2 ounce) can black beans
1 tablespoon chili powder or 1 tablespoon taco seasoning
1/2 teaspoon ground cumin
1 cup sour cream
1 cup shredded cheddar cheese
1 tomatoes, chopped
1/3 cup sliced green onion
sliced pitted black olives (optional)

Nutritional information

118.4
Calories
69 g
Calories From Fat
7.8 g
Total Fat
4.7 g
Saturated Fat
21.2 mg
Cholesterol
185.6 mg
Sodium
7.6 g
Carbs
2.4 g
Dietary Fiber
0.6 g
Sugars
5.2 g
Protein
78g
Serving Size

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Quick 5 Layer Mexican Dip

Features:
    Cuisine:

    This is a very good layered dip. It was so quick and easy to make, Thanks for posting.

    • 210 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Quick 5 Layer Mexican Dip, This is a variation of the famous bean dip Enjoy with chips and guacamole , This is a very good layered dip It was so quick and easy to make, Thanks for posting , This is a variation of the famous bean dip Enjoy with chips and guacamole


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    Steps

    1
    Done

    Mix Beans, Chili Powder and Cumin in Bowl.

    2
    Done

    Spread Bean Mix Onto Bottom of 9-Inch Pie Plate.

    3
    Done

    Top With Other Ingredients; Cover.

    4
    Done

    Refrigerate Several Hours or Until Well Chilled.

    5
    Done

    Serve With Chips.

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    Camila Long

    Culinary explorer eager to travel the world through its flavors and ingredients.

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