Ingredients
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2
-
2
-
1/4
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1
-
-
-
-
-
-
-
-
-
-
-
Directions
Quick Almond Chicken,this was really good. i didnt think it would be stellar or anything, by the smell while cooking, but it tastes awesome! the only thing is that i wasnt sure if the almond should be raw or the roasted, snacking style. used roasted, and i think it made it a bit too salty with the bouillon. thanks for a keeper!
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Steps
1
Done
|
Shake All Ingredients Together in Ziploc Bag or Covered Container, Salt and Pepper to Taste. |
2
Done
|
Heat Frying Pan, Add Thin Layer of Oil, and Heat Until Just Before Smoking Point. |
3
Done
|
Add All Ingredients and Stir Fry For About 5 Minutes or Until Chicken Is Done, Keeping Pan as Hot as Possible Without Burning. |