Ingredients
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500
-
1
-
6
-
200
-
625
-
2
-
1
-
-
-
-
-
-
-
-
Directions
Quick and Creamy Boscaiola Pasta Bacon and Mushroom, I’m posting the original recipe, but will mention here, the changes I made, since I think that both are equally delicious. I subbed tortellini any kind, though used beef for the …. well, actually, the recipe says, any pasta, though it recommends spaghetti. Tortellini worked well! And I subbed chorizo sausage for the bacon, since I had a lonely half a sausage in the freezer about 100g. I sliced it thinly. I did use the mushrooms. And I added garlic. And I added fresh peas, lightly steamed, again, because I had them. I added them to the sauce in the last five minutes. Very versatile recipe!! Quick, easy, rich and delicious, mmmm! for pasta lovers everywhere! from Kitchen Classics : The Italian Kitchen, A slight change I made was the addition of a little salt and pepper about 1/4 teaspoon each. I also skipped the olive oil and used bucatini pasta like another reviewer suggested., I can’t believe that a dish so creamy, delicious, and satisfying is this easy to make! A slight change I made was the addition of a little salt and pepper about 1/4 teaspoon each. I also skipped the olive oil and used bucatini pasta like another reviewer suggested. The sauce will thicken up nicely if simmered long enough. I love the scallions, they add a light onion flavor that doesn’t overpower the dish, and goes well with the bacon. I served this with some grated parmesan cheese on top for a little extra decadence.
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Steps
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1
Done
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Cook the Pasta in a Large Saucepan of Rapidly Boiling Salted Water Until 'al Dente'. Drain, Return to the Pan, and Keep Warm. |
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2
Done
|
While the Pasta Is Cooking, Heat the Oil in a Large Frying Pan, Add the Bacon and Mushroom, and Cook, Stirring, For 5 Minutes, or Until Golden Brown. |
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3
Done
|
Stir in a Little of the Cream, and Scrape the Wooden Spoon on the Bottom of the Pan to Dislodge Any Bacon That Has Stuck. |
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4
Done
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Add the Remaining Cream, Bring to the Boil, and Cook Over High Heat For 15 Minutes, or Until the Sauce Is Thick Enough to Coat the Back of a Spoon. |
|
5
Done
|
Stir the Spring Onion Through the Mixture. |
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6
Done
|
Pour the Sauce Over the Pasta, and Toss to Combine. |
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7
Done
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Serve Sprinkled With the Parsley. |
