Ingredients
-
1
-
2
-
1
-
2
-
2
-
1
-
1
-
300
-
1/2
-
300
-
-
-
-
-
Directions
Very Quick Butter Chickpeas (Vegetarian Butter Chicken!)
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Steps
|
1
Done
|
Chop the Onion Very Finely While the Oil Heats in a Large Pan. |
|
2
Done
|
Add the Onion and Garlic and Cook, Stirring Frequently, Until the Onion Is Starting to Brown. |
|
3
Done
|
Stir in the Curry Powder and Garam Masala, Ginger and Cumin. Continue to Cook, Stirring Frequently, For One to Two Minutes Longer. |
|
4
Done
|
Tip in the Soup, Cream, Drained Chickpeas and Potatoes, and Leave the Sauce to Simmer For About Five Minutes. |
|
5
Done
|
Add the Chopped Coriander and Salt to Taste. |
|
6
Done
|
Serve Over Steamed Basmati Rice. |
|
7
Done
|
Enjoy! |
