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Quick and Delicious Asian-Style Steak Recipe

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Ingredients

Adjust Servings:
1 cup diced celery
1 cup diced carrot
1 cup bell pepper cut 1 inch cubes
2 tablespoons flour
1 (8 ounce) can tomato sauce
1 (8 ounce) can water
1/4 cup soy sauce
2 tablespoons canola oil
1 lb round steak cubed
salt and pepper

Nutritional information

277.1
Calories
106g
Calories From Fat
11.8g
Total Fat
2.1 g
Saturated Fat
64.6mg
Cholesterol
1405.4mg
Sodium
13.3g
Carbs
2.9g
Dietary Fiber
5.3g
Sugars
29.6g
Protein
351g
Serving Size (g)
4
Serving Size

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Quick and Delicious Asian-Style Steak Recipe

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    Husband loved this! I added garlic powder and used cubed venison instead. Doubled the recipe too. I think I put too much salt on the meat. used low sodium soy sauce and it was a bit too salty, but still good. Definitely a keeper!

    • 80 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Super Easy Chinese Steak, This doesn’t taste like pepper steak one might find from chinese take-out. It has a great flavor, texture and actually sticks with you. Family favorite, really posting so that I don’t have to call mom anymore for recipe! Enjoy.., Husband loved this! I added garlic powder and used cubed venison instead. Doubled the recipe too. I think I put too much salt on the meat. used low sodium soy sauce and it was a bit too salty, but still good. Definitely a keeper!, Husband loved this! I added garlic powder and used cubed venison instead. Doubled the recipe too. I think I put too much salt on the meat. used low sodium soy sauce and it was a bit too salty, but still good. Definitely a keeper!


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    Steps

    1
    Done

    Sear Meat With Salt and Pepper in Oil.

    2
    Done

    Once Meat Is Cooked, Add Flour and Mix. Mixture Will Look Pasty.

    3
    Done

    Add All Remaining Ingredients.

    4
    Done

    Bring to Boil. Reduce Heat and Simmer 45 Minutes, Stirring Occasionally. Be Careful not to Let Stick.

    5
    Done

    Serve Over Cooked White Rice With Green Peas as Side.

    Avatar Of Danielle Lopez

    Danielle Lopez

    Taco extraordinaire with a passion for creating bold and flavorful fillings.

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