0 0
Quick and Delicious Chicken Spaghetti Recipe

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
3 (6 ounce) cans white chicken meat
2 packages spaghetti, cooked
1 (14 ounce) can chicken broth
1 medium onion, finely chopped
2 (10 ounce) cans rotel tomatoes
2 (14 ounce) cans cream of mushroom soup
1 lb velveeta cheese

Nutritional information

2889.7
Calories
759 g
Calories From Fat
84.4 g
Total Fat
40.4 g
Saturated Fat
327.2 mg
Cholesterol
8133.9 mg
Sodium
363.5 g
Carbs
13.7 g
Dietary Fiber
37.6 g
Sugars
161.1 g
Protein
3656g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Quick and Delicious Chicken Spaghetti Recipe

Features:
    Cuisine:

    I made half this recipe for dinner tonight and it was delicious. I'm working on finding yummy tasting recipes from pantry items. used bouillon to make the chicken broth and about 1/2 T dry onions that I rehydrated in the bouillon. I'm not sure I needed the onion at all. Thanks for a quick pantry recipe. The kids ate it without too much trouble - which is saying a lot.

    • 90 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Super Easy Chicken Spaghetti, This recipe makes a ton and can be prepared quickly It is a good dish to take when someone is ill or has a new baby I try to keep all of the ingredients on hand so I can prepare it in a hurry It was given to me by a friend , I made half this recipe for dinner tonight and it was delicious I’m working on finding yummy tasting recipes from pantry items used bouillon to make the chicken broth and about 1/2 T dry onions that I rehydrated in the bouillon I’m not sure I needed the onion at all Thanks for a quick pantry recipe The kids ate it without too much trouble – which is saying a lot , I am upgrading my first review This recipe makes two pans The first pan I baked was uncovered The noodles on top were a bit dry and burnt Today I baked the second pan, covering the top with foil and adding a sprinkle of parmesan cheese I will make this again


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Mix Chicken, Onion, Tomatoes, Soup& Cheese in Large Oven Proof Bowl.

    2
    Done

    Microwave on High Until Cheese Is Melted, Stirring Every 30 Seconds.

    3
    Done

    Mix With Cooked Spaghetti.

    4
    Done

    Spray Two (2) 9x13 Pans With Pam.

    5
    Done

    Pour Spaghetti Mixture Into Pans.

    6
    Done

    Bake at 375 Degrees For 45-60 Minutes.

    7
    Done

    This Freezes Well and May Be Frozen Before Baking.

    Avatar Of Dahlia Simmons

    Dahlia Simmons

    Global gastronaut exploring the diverse cuisines and flavors of the world.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Cool Buttermilk
    previous
    Cool Buttermilk
    Micheles Hummus With Pita Chips
    next
    Micheles Hummus With Pita Chips
    Cool Buttermilk
    previous
    Cool Buttermilk
    Micheles Hummus With Pita Chips
    next
    Micheles Hummus With Pita Chips

    Add Your Comment

    ten − seven =