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Quick and Delicious Crepe Recipe – No Wait Required

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Ingredients

Adjust Servings:
2 cups all-purpose flour
2 tablespoons sugar
1 teaspoon double-acting baking powder
1/2 teaspoon salt
4 1/2 cups 2% low-fat milk
2 eggs, slightly beaten
10 teaspoons unsalted butter or 10 teaspoons canola oil

Nutritional information

680.4
Calories
216 g
Calories From Fat
24 g
Total Fat
13.9 g
Saturated Fat
187.2 mg
Cholesterol
773 mg
Sodium
90.2 g
Carbs
2.2 g
Dietary Fiber
27.3 g
Sugars
25 g
Protein
509g
Serving Size

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Quick and Delicious Crepe Recipe – No Wait Required

Features:
    Cuisine:

    These were perfect. I halved the recipe and used Nutella and bananas in the filling. Huge hit! Thanks for sharing such an easy way to make crepes last minute! I shared a pic of my Nutella crepes.

    • 60 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    The Easy, No Waiting, Delicious Crepe Recipe!, I have been making this recipe for years and never actually wrote it down It was always in my head and the batter was almost entirely based on texture and appearance Well, here we are, finally, my masterpiece! If you would like to try a savory version of this recipe, simply remove the sugar When crepe is on stove, add strong cheese on top to melt, and diced ham This recipe serves 2-3 people (2 if you’re really hungry!) , These were perfect I halved the recipe and used Nutella and bananas in the filling Huge hit! Thanks for sharing such an easy way to make crepes last minute! I shared a pic of my Nutella crepes


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    Steps

    1
    Done

    Sift Dry Ingredients (flour, Sugar, Baking Powder and Salt) Together in a Mixing Bowl.

    2
    Done

    Add 2 Cups Milk and Stir Until Blended.

    3
    Done

    Add the Final 2 1/2 Cups of Milk and Stir Until Blended. It Is Okay If There Are a Few Lumps. Add Beaten Eggs and Stir Until Blended. the Batter Should Be Slightly Thicker Than Unwhipped Whipping Cream. If It Is not, Then Add More Flour or Milk Until It Has Reached This Point.

    4
    Done

    Turn Stove on to Medium-High and Warm a Large Non-Stick Pan.

    5
    Done

    Melt 1/2 Tsp Butter (or Oil) on Pan. to Test If Pan Is Hot Enough to Begin Making Crepes, Place a Drop of Batter on the Pan. Batter Should Start Bubbling Immediately.

    6
    Done

    Use a Ladle to Pour Batter Into Pan. Tilt the Pan to Spread the Batter Evenly Across Entire Pan.

    7
    Done

    Check Bottom of Crepe to See If It Has Browned at All. If So, Flip Crepe. Wait Another 30-45 Seconds and Then Remove from Pan.

    8
    Done

    I Usually Put the Crepes in a Covered Tray in the Oven on 200degrees Celsius to Keep Them Warm.

    9
    Done

    to Eat, I Recommend Sprinkling a Tablespoon of Sugar Evenly on the Crepe and Adding About 5-10 Drops of Lemon or Lime Juice. It May not Sound Very Appealing, You'll Have to Take My Word For It, It's Delicious! Roll Up the Crepe and Enjoy!

    Avatar Of Elizabeth Bates

    Elizabeth Bates

    Breakfast connoisseur with a passion for creating hearty and satisfying morning meals.

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