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Quick and Delicious Family-Friendly Recipe

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Ingredients

Adjust Servings:
1 egg
3/4 cup milk
2 tablespoons butter or 2 tablespoons margarine, melted
1 cup flour
1 tablespoon sugar (or 1/2 teaspoon honey or molasses)
1 teaspoon baking powder
1/2 teaspoon salt

Nutritional information

99.8
Calories
35 g
Calories From Fat
4 g
Total Fat
2.3 g
Saturated Fat
30.3 mg
Cholesterol
210.2 mg
Sodium
13.1 g
Carbs
0.4 g
Dietary Fiber
1.5 g
Sugars
2.8 g
Protein
407g
Serving Size

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Quick and Delicious Family-Friendly Recipe

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    This is a great recipe for true pancakes! use brown sugar instead of white sugar (it makes the pancakes more flexible as opposed to white sugar making it a little more stiff, go figure-lol), and after I have added and mixed the wet to dry ingredients, I let it sit for about 10 minutes, then stir it again- it makes the batter really smooth, and that in turn makes a really smooth pancake. Love this recipe, thank you!

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Pancakes, This is really a great recipe! It is fast, simple and you usually have the ingredients on hand I never use a mix! I got this from my sister years ago, and I have shared it many times , This is a great recipe for true pancakes! use brown sugar instead of white sugar (it makes the pancakes more flexible as opposed to white sugar making it a little more stiff, go figure-lol), and after I have added and mixed the wet to dry ingredients, I let it sit for about 10 minutes, then stir it again- it makes the batter really smooth, and that in turn makes a really smooth pancake Love this recipe, thank you!, So this recipe is really unclear and maybe because Im still not pro at baking, I dont get it as well First, I find the step of adding liquid to the beaten egg is strange Adding liquid to egg already beaten wouldnt make the air bubbles disappear? Two, how should I mix the milk and the eggs, and the batter with the flour? With a spatula or a whisk? Three, should the egg be in room temperature since we are beating whole egg? I tried this recipe twice The first time I tried it, the pancakes were very dense, I mixed the ingredients with a whisk and I made 6 pancakes The batter was very thick The taste was great, I reduced half amount of sugar and salt; however, it was dry and too dense to eat The problem could be the mixing used a whisk to mix the flour, using a whisk might over mixing it and create gluten to the flour so the product will be hard at the end The second time I reduced the amount of flour by less than 10g I might not beat the egg enough this time I didnt mix well the egg with the milk and butter because I was afraid by mixing it the egg with the liquids will damage the beaten egg Then, I added the flour and I got A LOT of bumps which didnt happen last time I also let it rest for 5 min and at the end I got a very liquid batter Its worst than last time because the pancakes were more dense I will try a third time and see if it works, if it doesnt Ill say goodbye to this recipe Seriously I would like to try different ways to make this pancake a several times, but with this amount of flour and butter, I dont have the stomach for them??


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    Steps

    1
    Done

    Beat Egg Until Fluffy.

    2
    Done

    Add Milk and Melted Margarine.

    3
    Done

    Add Dry Ingredients and Mix Well.

    4
    Done

    Heat a Heavy Griddle or Fry Pan Which Is Greased With a Little Butter on a Paper Towel.

    5
    Done

    the Pan Is Hot Enough When a Drop of Water Breaks Into Several Smaller Balls Which 'dance' Around the Pan.

    6
    Done

    Pour a Small Amount of Batter (approx 1/4 Cup) Into Pan and Tip to Spread Out or Spread With Spoon.

    7
    Done

    When Bubbles Appear on Surface and Begin to Break, Turn Over and Cook the Other Side.

    Avatar Of Elena Fisher

    Elena Fisher

    Seafood sensation known for creating dishes that highlight the flavors of the ocean.

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