Ingredients
-
-
1/4
-
3
-
3
-
3
-
1/4
-
-
1
-
1
-
2
-
-
1
-
-
-
Directions
So Easy Caramel Rolls, Caramel rolls were a favorite treat growing up in PA Dutch country These are sinfully delicious and amazingly simple!
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Steps
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1
Done
|
Preheat Oven to 375 Degrees Fahrenheit. |
|
2
Done
|
Combine All Topping Ingredients Except Pecans in Ungreased 9-Inch Round Cake Pan. |
|
3
Done
|
Stir Until Well Mixed; Sprinkle With Pecans and Set Aside. |
|
4
Done
|
Combine 1 Tablespoon Sugar and Cinnamon in a Small Bowl and Set Aside. |
|
5
Done
|
Unroll Dough and Separate Into 12 Strips. |
|
6
Done
|
Spread Each Strip With 1/2 Teaspoon Softened Butter, Sprinkle Evenly With Sugar-Cinnamon Mixture. |
|
7
Done
|
Roll Up Loosely. |
|
8
Done
|
Pinch Seam to Seal. |
|
9
Done
|
Place Rolls Evenly in Pan and Bake For 18-23 Minutes or Until Golden Brown. |
|
10
Done
|
Cool 5 Minutes. |
|
11
Done
|
Invert Onto Serving Platter. |
|
12
Done
|
Let Stand 1 Minute Before Removing Pan. |
|
13
Done
|
Serve Warm. |
