Ingredients
-
1
-
1/2
-
1/8
-
2
-
1
-
1
-
1/2
-
1/2
-
-
-
-
-
-
-
Directions
Super Easy Chocolate Bars, From a Better Homes & Gardens booklet titled 20 Most-Requested Recipes – Cookies from 2006 These were definitely super easy to prepare and are pretty tasty too I cut them into rounds with various sizes of biscuit cutters for a holiday cookie tray Also easy to cut as the filling is fairly firm , I would agree that these are super easy to make but I had a bit of bother cutting them up, mind you that could be my fault I am not the best baker in the world If you like sweet and sticky you will like them Made for PAC Spring 2010
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Steps
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1
Done
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Preheat Oven to 350. |
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2
Done
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For Crust, in Large Bowl, Beat Butter With an Electric Mixer on Medium to High Speed For 30 Seconds. Add Sugar and Salt; Beat Until Combined. |
|
3
Done
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Add Flour; Beat on Low Speed Until Combined. Press Two-Thirds of the Crust Mixture Into the Bottom of an Ungreased 13x9x2-Inch Baking Pan. |
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4
Done
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For Filling, in Medium Saucepan, Combine Sweetened Condensed Milk and Chocolate Chips. Cook and Stir Over Low Heat Until Chocolate Is Melted. Remove from Heat; Stir in Nuts and Vanilla. |
|
5
Done
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Spread Filling Over Unbaked Crust. Sprinkle With Remaining Crust Mixture. |
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6
Done
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Bake For 30-35 Minutes or Until Golden. Cool in Pan on Wire Rack. Cut Into Bars. |
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7
Done
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Note (as Written in Booklet): to Cut Professional-Looking Bars With Nice Even Sides, Let the Baked Mixture Cool Completely So the Block Has Time to Set Up. For Softer Bars, Refrigerate the Baked Block For a Short Time Before Cutting. |
