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Quick and Delicious Homemade Sticky Buns Recipe

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Ingredients

Adjust Servings:
1 cup brown sugar, firmly packed,divided into 2/3 cup and 1/3 cup
1/4 cup water
4 tablespoons butter, softened and divided
1 lb frozen white bread dough, thawed
2 teaspoons cinnamon
1/2 cup chopped pecans
flour, for dusting

Nutritional information

136.1
Calories
63 g
Calories From Fat
7.1 g
Total Fat
2.7 g
Saturated Fat
10.2 mg
Cholesterol
39 mg
Sodium
19 g
Carbs
0.7 g
Dietary Fiber
18 g
Sugars
0.5 g
Protein
395g
Serving Size

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Quick and Delicious Homemade Sticky Buns Recipe

Features:
    Cuisine:

    These are soooo ood and easy too. For those with nut allergy try raisins. Then tell your family they are nutritout, high in iron. Either way my family can't get enough of them

    • 100 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Super Easy Sticky Buns,These tasty sticky buns are easy to make with frozen bread dough! Prep time includes rising time.,These are soooo ood and easy too. For those with nut allergy try raisins. Then tell your family they are nutritout, high in iron. Either way my family can’t get enough of them


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    Steps

    1
    Done

    In a Small Saucepan, Combine 2/3 Cup Brown Sugar With the Water and 2 Tbsp of Butter.

    2
    Done

    Cook and Stir Until Sugar Has Melted and the Mixture Is Well Blended.

    3
    Done

    Spread All but About 3 Tbsp of This Mixture in the Bottom of a Shallow 9 Inch Baking Dish.

    4
    Done

    on a Lightly Floured Surface, Shape the Thawed Bread Dough Into a Rectangle.

    5
    Done

    Roll With a Rolling Pin Until You Get a 10x16 Rectangle, Letting the Dough Rest a Few Minutes If It Is Resistant to Rolling.

    6
    Done

    Spread Remaining 2 Tbsp of Butter Over the Dough.

    7
    Done

    Sprinkle on Remaining Brown Sugar, Cinnamon, and Pecans, and Drizzle With Remaining Caramel.

    8
    Done

    Roll Dough Up Jelly-Roll Style, Starting at the Long End.

    9
    Done

    Pinch the Seam Together Tightly.

    10
    Done

    Using a Serrated Knife, Cut the Roll Into 12 Equal Pieces.

    Avatar Of Gabriel Morrison

    Gabriel Morrison

    Grill guru known for his perfectly charred and smoky barbecue dishes.

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