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Quick and Delicious Pepperoni Dip Recipe

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Ingredients

Adjust Servings:
1 (10 ounce) can cream of mushroom soup, undiluted
1 (10 ounce) can cream of chicken soup, undiluted
2 (8 ounce) packages cream cheese (very soft)
1 lb pepperoni (finely chopped)
1/2 cup grated parmesan cheese, divided

Nutritional information

219
Calories
173 g
Calories From Fat
19.3 g
Total Fat
9.4 g
Saturated Fat
54.7 mg
Cholesterol
690.2 mg
Sodium
3.6 g
Carbs
0.3 g
Dietary Fiber
0.5 g
Sugars
7.8 g
Protein
75g
Serving Size

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Quick and Delicious Pepperoni Dip Recipe

Features:
    Cuisine:

    This takes minutes to throw together and is really good!!! I have added in chopped green onion to this also. You can use all cream of mushroom soup in place of the cream of chicken, I suggest to use low-sodium soup.

    • 45 min
    • Serves 20
    • Easy

    Ingredients

    Directions

    Share

    So Easy Pepperoni Dip, This takes minutes to throw together and is really good!!! I have added in chopped green onion to this also You can use all cream of mushroom soup in place of the cream of chicken, I suggest to use low-sodium soup , ABFAB Kitz! I didn’t use low sodium soup–used crm of mushroom, too; but will next time With tortilla chips it was pretty salty but mega-delish!! Mixed in the pepperoni and sprinkle the top, too Will make this often THX! Made for the Dairy/Egg event in Cooking Photos


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    Steps

    1
    Done

    Set Oven to 350 Degrees.

    2
    Done

    Grease a Baking Dish (large Enough to Hold the Mixture).

    3
    Done

    in a Mixing Bowl Combine the Soups With Cream Cheese and 1/4 Cup Grated Parmesan Cheese; Mix Until Well Combined and Smooth.

    4
    Done

    Add in Chopped Pepperoni Sausage; Transfer to Baking Dish.

    5
    Done

    Sprinkle With 1/4 Cup Parmesan Cheese.

    6
    Done

    Bake Uncovered For About 15 Minutes or Until Lightly Browned and Bubbly.

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