Ingredients
-
2
-
1
-
2
-
4
-
1
-
2
-
1/2
-
1/2
-
2
-
-
-
-
-
-
Directions
Kimchee, Traditionally kim chee takes months to prepare as it is set in stone jars to mature Here is a quicker version where you can have kim chee ready in one day!, Sue, I loved the recipe I did take some artistice license Instead of Red Pepper used 2 tbsp Siracha, 1/4 c Vietnamese Chili, paste and 4 oz Sweet chili sauce w/ garlic I also added a couple tbs of fish sauce Dang That is goood
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Steps
|
1
Done
|
Chop Cabbage Coarsely and Place in a Large Dish. |
|
2
Done
|
Sprinkle Cabbage With Salt; Let Stand 3-4 Hours. |
|
3
Done
|
Squeeze Cabbage Dry With Hands and Place in Another Bowl. |
|
4
Done
|
Add Remaining Ingredients Except Sesame Oil, and Mix Well. |
|
5
Done
|
Refrigerate at Least 24 Hours Before Serving. |
|
6
Done
|
Sprinkle With a Few Drops of Sesame Oil on Each Serving, If Desired. |
